Pil-Pil Portion

Code

PIL

Description

Portions of about 200/230 g obtained from the end part of the loin or back. Specially for Pil-Pil preparation. Desalted and boneless.

Utilization

Leave to thaw in the refrigerator, inside the bag. Rinse, dry and ready to cook.

Conservation

At -18ºC. Frozen product (unglazed)

Format

Boxes of 5 kg (approx.). Vacuum-packed in a bag of 2 portions.

File
Catalogue

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    Pil-Pil Portion

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