The authentic traditionally desalted cod since 1945
Our company
At Bacalao Rafols we keep with the tradition of authentic desalted cod for more than 70 years. Our products’ journey begins in Iceland with hook fishing and subsequently employs sustainable and artisanal production techniques, culminating in reaching chefs who seek the highest quality raw materials for their cuisine.
Codfish
Gadus Morhua
Our traditional cuts:
1 Super Cod Portion and Laminated Carpaccio
2 Loin
3 Tapas, Shredded and Croquettes
4 Japanese Cut
5 Fritter Mix
6 Pil Pil Portion
7 Tripe
8 Jowls
Our products
Sustainability
Iceland as an historically fishing country has a special relationship with the ocean, which has been cemented through 100% sustainable methods. For more than 70 years in Bacalao Rafols we’ve build a tight relationship with Iceland, and we’ve proudly implemented those principles of sustainability in our process. Live the process with us:
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Gastronomy
In this section we want to inspire you. Let our codfish aura surround you in its magic.
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