Cod carpaccio in rolls
Name of the dish
Carpaccio of cod in rolls with steamed vegetables and thyme soup
Ingredients
Cod skins and bones, onion, zucchini, carrot and cod carpaccio.
How to prepare
- We start by toasting some cod skins and bones in a frying pan.
- Then we make a traditional thyme soup and add the previously toasted skins and bones to enhance the flavor of the soup.
- We cut vegetables in julienne and sauté them.
- We use a sheet of cod carpaccio to wrap the vegetables.
- We steam the roll and serve it hot.
Recipe prepared by the Voramar Restaurant team at Portbou
