Cod sashimi with cardamom pumpkin and onions
Name of the dish
Cod sashimi with cardamom pumpkin and onions
Ingredients
Pumpkin, cardamom, onion, soybeans, tobiko roe, codfish japanse cut ingot.
How to prepare
- Cut the cod to the desired size.
- Make a puree of roasted pumpkin and cardamom.
- Dress sweet onion with soy.
- We plate all the ingredients crowning with tobiko roe.
Recipe prepared by the Voramar Restaurant team at Portbou
