Super cod portion with potato and pea density
Name of the dish
Super cod portion with potato and pea density
Ingredients
Potato, butter, milk, nutmeg, peas, leek, onion, olive oil, and codfish neck.
How to prepare
- Cook the potatoes, pass them through a potato masher and add the butter.
- Heat the milk and add it to the potato mixture until the desired texture is obtained. Add the nutmeg.
- Make a pea cream with leek, onion and potato.
- Cook the cod snout at low temperature and finish it on a griddle.
- Serve the two creams and finish with the cod snout.
Recipe prepared by the Voramar Restaurant team at Portbou
