Cod Loin Portion

Code

LV

Description

Portions from the central part of the extra loin desalted and boneless. LV-P: 140/170gr (32 portions/box). LV: 200/230gr (26 portions/box)

Utilization

Leave to thaw in the refrigerator, inside the bag. Rinse, dry and ready to cook.

Conservation

At -18ºC. Frozen product (unglazed).

Format

Boxes of 5 kg (approximately). Vacuum-packed in bags of two portions.

File
Catalogue

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    Cod Loin Portion

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