Japanese Cut
15.00 €
Description: 400 gr cod ingot without skin, selected from the most special pieces to offer a high quality product designed for making sushi and other raw dishes (tartare, ceviches, etc.)
Use: Defrost in the refrigerator and inside the bag. Wash, dry and ready to cook.
Conservation: At -18ºC. Frozen product (without glaze).
Format: 400 gr cases
