Japanese Cut

Code

J-CUT

Description

400g skinless cod ingots, selected from the most special pieces to offer a high quality product designed for making sushi and other raw dishes (tartar, ceviches, etc.)

Utilization

Defrost in the refrigerator inside the container. Wash, dry and ready to use.

Conservation

Frozen product that must be kept at a temperature of -18ºC. It has a shelf life of 18 months frozen and 5 days once thawed.

Format

Presentation in 3.2kg boxes containing 8 skinless ingots of 400g. Each ingot is presented in an individual case.

File
Catalogue

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    Japanese Cut

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